ALL NATURAL – NO JUNK IN OUR JERKY
Everyone always asks us “what do you put in Field Trip jerky to make it taste so good as well as maintain such impressive nutrition?” – we always respond with “It’s what we don’t put in our jerky that is most impressive!”
FIELD TRIP JERKY IS LOOKING TO BRING BACK THE DAYS OF OLD
Let us return to the times when jerky was dried and seasoned with natural ingredients and without artificial preservatives and sodium nitrates. A traditional cut of jerky, done right.
WHERE ARE ALL THE TEN-SYLLABLE INGREDIENTS?
We only use ingredients that can be found in your kitchen cupboard. We AVOID the commonly used nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydyrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate.
COWS LIKE GRASS!
All of our beef is 100% Grass Fed.
FIELD TRIP JERKY IS HARDLY ORDINARY
It wasn’t all that long ago that jerky was thought of as junk food…a gas station staple where the primary ingredients were ten-syllable words that look like they were taken from the label of an industrial solvent. Well, consider those days over.
GLUTEN FREE. IT’S ABOUT TIME!
For years jerky producers have used soy sauces and other ingredients that contain wheat. There is no need for this in jerky. Our jerky uses a gluten free reduced sodium soy sauce. We have tested all of our products for gluten and our product contains less than 5 ppm of wheat.
BUTTER MADE WITHOUT NUTS!
Our three delicious flavors, Classic, Cinnamon Churro & Chocolate are made without peanuts or tree nuts!
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifiying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.
NON-GMO PROJECT VERIFIED
Genetic modification affects many of the products we consume on a daily basis. As the number of GMOs available for commercial use grows every year, the Non-GMO Project works diligently to provide the most accurate, up-to-date standards for non-GMO verification.
Because we care about everyone’s dietary choices!
WHAT EXACTLY ARE PORK RINDS?
Pork rinds are the skin of a pig that is fried and served as a snack.
WHAT ARE THE BEST USES FOR PORK RINDS?
- Ready to eat as a snack: Looking for some BBQ Chips on a road trip? Our Island BBQ Crispy Cut Pork Rinds can make a great alternative and taste just as great!
- Crushed and used as breadcrumbs: In the mood for chicken tenders but don’t want to cheat? Use crushed pork rinds as a breadcrumb alternative to satisfy your cravings.
KETO-FRIENDLY MEAT STICKS
Our meat sticks have 3g or less of carbohydrates per serving.
100% GRASS-FED AND GRASS-FINISHED
We source only 100% Grass-Fed Beef. Our animals are antibiotic and hormone-free and are harvested in the most humane way possible.
Our turkeys have access to the outdoors. Our birds can spread their wings, move around and can forage for its own food rather than just be fed by farmers.
VEGETARIAN FED PORK
Because we believe that animals that are meant to be vegetarians remain vegetarians. We wholeheartedly support an omnivore diet for humans.
CAGE FREE CHICKEN
Our chickens have access to the outdoors. Our birds can spread their wings, move around and can forage for its own food rather than just be fed by farmers.
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